-The joint Impact Assessment carried out by the
Food Security & Livelihood Cluster in March revealed positive impact of assistance supporting 2009/2010 lean season on
food security in the South intervention areas.
...
Ethiopian Review - http://www.ethiopianreview.com/news/
Posted in Peak Oil.
By EthiopianReview.com
– May 7, 2010
Bankers to blame as world
food prices soar. 2010 May 7 · Leave a Comment. As esnl posted earlier today, the United States is in the midst of a rapidly expanded food bubble. And Dr. Jayati Ghosh of New Delhi's Jawaharlal Nehru University
...
eats shoots 'n leaves - http://richardbrenneman.wordpress.com/
Posted in Peak Oil.
By richardbrenneman
– May 7, 2010
U.S.
Food Prices 'Spiraling Out of Control'. Stock up now. The first stage is skyrocketing prices, the next stage is government price controls, which inevitably lead to the third stage - empty shelves. The National Inflation Association
...
The Blood of Patriots and Tyrants - http://gnosis474.blogspot.com/
Posted in Peak Oil.
By Gnosis
– May 7, 2010
I won a copy of a new book called 'Stuffed – positive action to prevent a
global food crisis' from EcoCentric. I hadn't read anything about the book, but it turned up in the post yesterday and have had my nose buried in it.
...
Eat the Earth - http://eattheearth.wordpress.com/
Posted in Peak Oil.
By CharlieB
– May 7, 2010
A salmonella outbreak linked to an Athens, Ohio restaurant has sickened at least 22 people. 10 TV news reported today on the salmonella outbreak:
More than 20 people have been sickened after eating at the same restaurant and health officials on Friday said they suspect it was the result of salmonella.
A popular Athens restaurant is the source of the outbreak that has sickened 22 people, but officials were not releasing the name of the eatery, 10TV's Tanisha Mallet reported.
Athens County health officials said the restaurant poses no threat to public health and that is has been inspected.
Ohio needs a break. Many of its citizens are also involved in the current E. coli O145 outbreak linked to contaminated romaine lettuce manufactured by Freshway Foods and, possibly, grown by Andrew Smith Company in Yuma, Arizona. The FDA and CDC count at least 29 confirmed and probable illnesses in the romaine lettuce E. coli O145 outbreak, with at least 12 hospitalizations and 3 cases of hemolytic uremic syndrome. The outbreak has also caused illnesses in a number of Washtenaw County residents, including multiple students at the University of Michigan. And, the outbreak has sickened multiple students in the town of Wappinger Falls, New York and at Daemen College in Buffalo.
Food companies need to give Ohioans a break.
Posted in Foodborne Illness Outbreaks.
By Drew Falkenstein
– May 7, 2010
0:18 – What is
late blight? 0:29 – When
late blight appears 0:44 – What to expect in 2010 season 1:20 – How
late blight works 1:55 – Affect of
late blight on fields and gardens 2:11 – What to do about
late blight 2:52 – Lead out
...
News from Cooperative Extension - http://fyi.uwex.edu/news/
Posted in Peak Oil.
By extension.news
– May 7, 2010
New York State Agriculture Commissioner Patrick Hooker today announced a new concerted strategy that will enhance the State's detection and eradication efforts of
late blight, a plant disease that mainly attacks potatoes and tomatoes.
...
Cornell Cooperative Extension... - http://blogs.cce.cornell.edu/community-horticulture/
Posted in Peak Oil.
By Lori Bushway
– May 7, 2010